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The Gift
Kate Anslinger
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Rachelle Ayala
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Kelly Collins
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The ArtofPerfect Bread Baking

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The ArtofPerfect Bread Baking for Kindle

Make the Perfect Loaf
Making bread requires little more than your hands, an oven and patience. The recipe for success is simple; time and warmth are all it takes to transform a few basic ingredients into springy silky dough that bakes to a crackly, crusted loaf. It is like most things- easy when you know how, with practice makes perfect. If we had to choose one single phrase that I feel is essential to bread making, it would be this; bread is alive, growing entity and, the product of it’s ingredients and surroundings; it responds to its environment- “treat the rising dough as if it were alive’’ While we advocate the use of scales, warmers and thermometers, remember that observation is the baker’s traditional tool. The more you make bread, the better your bread will be.

˃˃˃ A Gallery Of Breads
A world of possibilities! In the gallery of breads of breads which celebrates a truly universal food. A meal is not a meal without bread in countries as diverse as Italy, Mexico, and France. A variety of textures and tastes abounds to define this global culinary staple.

˃˃˃ Quick Breads
Quick Breads can be made in minutes, since they do not require the prolonged heading and lengthy rising. Instead of yeast, these breads are made with rising agent such as baking powder or baking soda that begins to release gas bubbles the moment it is moistened. When making quick breads, it is important to blend the wet ingredients separately and combine then just before baking. Swift, gently mixing is essential because if the batter is beaten too vigorously, the gluten in the flour will strengthen the mixture and the texture of the load or muffins will be tough

˃˃˃ Pizzas and calzones
A family collection of Italian and easy recipes




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EBL Daily Focus
want to be here?

Labor Pains
C.A. Huggins

Description:

Hilarious, Darkly Comedic Workplace Novel

Attaining the American Dream One Lie at a Time.

Kevin Taylor is a woefully mediocre man who finds himself at a crossroads in his mid-30's. Everyday his alarm clock wakes him up for the cold realization that he has to go to a job that he downright loathes. His cubicle is his own private cell for 8 hours a day, 5 days a week.

All of his efforts to get a promotion or get another job over the past 10 years have been thwarted by his indifference towards hard work and overall incompetence. He feels destined to be stuck in the glut of the lower middle-class, living from check to check, never having the ability to do the things he wants to do, and going to a passionless job he hates in order to maintain his mediocre fate.

He is then proposed a scenario where he would be guaranteed a promotion at his job by getting all of his rival co-workers fired from their respective positions, thus leaving him a ...

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